here are five common expressions related to cooking in Japanese:

  1. 火を通す (hi o tōsu) - to heat something up This expression is used to describe the act of heating up a pot or pan to cook something. It literally means "to pass fire through."

  2. 調理に慣れる (chōri ni nareru) - to get used to cooking This expression is used to describe someone who becomes skilled at cooking over time. It literally means "to become familiar with cooking."

  3. 手間隙から出す (temagiri kara dasu) - to make something from scratch This expression is used to describe the act of making something from scratch, rather than using pre-made ingredients. It literally means "to come out from spare time."

  4. 目的調子 (mokuteki chōshi) - the right balance This expression is used to describe when the flavors and ingredients in a dish are balanced and just right. It literally means "the right balance for the purpose."

  5. 調味料を加える (chōmiryō o kuwawaru) - to add seasoning This expression is used to describe the act of adding spices or seasonings to a dish to enhance its flavor. It literally means "to add seasoning."

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